Centenario, sweet Lambrusco Grasparossa di Castelvetro DOC, the right wine today — according to Wine Enthusiast

Right, because it belongs to that category of wines with strong historical and regional roots, at an attractive price — and above all capable of surpassing consumer expectations. Excellent wines, grown in family vineyards for over a century and a half. Wines like Centenario, a sweet Lambrusco Grasparossa di Castelvetro DOC, produced with the Charmat method, long before the use of the autoclave became common in Modena.

This is how Jeff Porter, journalist at Wine Enthusiast, describes our Lambrusco: "This Lambrusco opens with intense aromas of plum and black cherry that take on a more macerated, jam-like quality as the wine develops in the glass. A touch of wildflowers and fresh herbs adds an extra dimension to the bouquet, while the palate is delightfully sweet. Despite the sweetness, the wine maintains good balance, proving a fine example of the style, with a finish enlivened by a note of acidity."